Product Detail – Cabbage

Cabbage has an amazing texture that goes well with many recipes. This vegetable can be cooked or served raw. Pares well with beef, eggs and rice. Often prepared in salad, soup, or relish. Excellent source of vitamin C. Cabbage is a leafy green vegetable that is used as a vegetable in many dishes. It is typically boiled or braised, and can be eaten raw. Cabbage can be used as a side dish or added to soup. Cabbage is available year-round, but the best time to buy cabbage is in the fall and winter months.