Farming towards the twenty first century.

Posted October 2019

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Farming is a lifestyle it includes a lot of hard work

Honor the hard work of farmers everywhere

Farmers don’t work till the end of the day. Farmers work till the job gets done. Yes it is hard work both physically and mentally, the bulk of the work is during planting and harvesting

What makes Farming Hard?

• Farmers Clock Long Hours 
• Hard hit farmers patriots experience economic pain 
• Must pay out off pocket
• delay in compensation
• Management of best practice and sustainability, livelihood to prevent delay in crop
• setup basic farm infrastructure to help you manage the labor activities.

Definitely a business for entrepreneurs

Patriotism

Patriotism means to stand by your country. Many entrepreneurs decided to go into farming when the call was made for food sustainability by 2050. The entire sustainability concept has been an overwhelming process and can be considered somewhat a reality check for the politicians and scientist and the hardworking farmers alike.

A person loves his country not because it is great, but because it is their own. the overall goal is to be self sustainable, leave a nice place for future generation

you can carry out a number of duties including cleaning , tractor driving, planting and harvesting crop, ploughing, general handiwork.

National farmers day October 12 in the USA and around the world

South Abaco — Early Morning sun beamed down warm and welcoming as Charlene Gardiner crouched in the soil. In her hand was a skinny baby bell-pepper plant, one of 200 that she would soon tuck into the ground with dreams of summer bounty.

“It’s deeply, deeply satisfying to see a little plant in the ground surrounded by mulch,” Charlene said, surveying the freshly planted row, a wide hat atop her head and dirt everywhere. “It’s beautiful.”

The farm is nestled between several other farms which make up a rural community of settlers who take their business seriously; vowing that through their efforts the area will not be converted into an urban one.

Nearby, a woodpecker drilled into a tree. Even louder was the buzz of passing vehicles coursing the asphalt arteries of Ernst Dean Highway.

She knows building up her Farm will be a learning experience. She also knows the vegetable farm alone will generate enough income to support the development of the gardens.

“The size of the property is very conducive to making a living,” she said. “There’s a tough reality to it.”  Farming involves lots of hard work. Farmers don’t just work till the sun goes down they work till the job gets done. Charlene works long hours preparing the field and planting quick and steady crops.

“This semi – rural agriculture type farming has the potential to be a very profitable business,”  The focus is on agricultural production techniques and the environmental and societal benefits of local food. Also, how the farm can be used to improve livelihood and help a farmer become more sustainable.

Running a profitable farm requires extensive planning and record-keeping — particularly of hours worked — as well as knowledge of marketing and pricing,

Today, every square foot of the farm is designed with income goals in mind; you can find a great assortment of crops even large-acreage crops like sweet corn or melons. However, she focuses on mainly on high value crops such as tomatoes and green onions to make money.

“We were able to live within our means — it’s not the means that most people would be used to or even comfortable with,” she said. “But that’s part of what it means for us to be able to do this so other people can eat very healthy food.”

“Growing Season Zero” resulted in a small profit from veggies and fruit sales, which was just enough to cover seed and irrigation, she said.

This year, they would love to make 10 times that, and she is enjoying the challenge.

Good farmers, who take seriously their duties as stewards of Creation and of their land’s inheritors, contribute to the welfare of society in more ways than society usually acknowledges, or even knows.

-Wendell Barry, Bringing it to the table: on farming and food